In 100 g (Grams) of Grapefruit juice, pink or red, with added calcium there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Grapefruit juice, pink or red, with added calcium.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Grapefruit juice, pink or red, with added calcium

Grapefruit juice, pink or red, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Grapefruit juice, pink or red, with added calcium are listed below.

Water	90.77 g	90.77%
Energy (calorie)	39 kcal
Energy (joule)	164 kJ
Protein	0.51 g	0.51%
Total lipid (fat)	0.68 g	0.68%
Ash	0.29 g	0.29%
Carbohydrate, by difference	7.74 g	7.74%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	7.96 g	7.96%
Sucrose	2.54 g	2.54%
Glucose (dextrose)	2.67 g	2.67%
Fructose	2.75 g	2.75%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	146 mg	0.15%
Iron, Fe	0.06 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	132 mg	0.13%

Nutrients in Grapefruit juice, pink or red, with added calcium